Patrick, Isaac and Forum’s Sultan of Suds, Phil Pluckebaum are behind the mics at the 2015 Art of Beer.
Held at McClellan Business Park, and benefiting Ales for Autism, this year’s event featured over 40 craft beers. Listen in as the Forum crew taps into the genius behind some of the best, including David Walker of Firestone Walker Brewing Co., Jeanna and Ryan Graham of Track 7 Brewing Co., and Peter York of Roseville’s new Monk’s Cellar.
Dan Scott, founder of Sacramento’s Beer Week stops by to let us in on this year’s weeklong (or more) extravaganza, and Rob Archie of Pangaea Bier Cafe brings us up to speed on what is new at one of Northern California’s best beer purveyors and pub.
If that weren’t enough, get a load of Carina Lampkin, Executive Chef and Partner at downtown’s Blackbird Kitchen & Gallery. While known for her creative food and beer pairings, who know this daughter of Brooklyn could make Anthony Bourdaine blush?
Of course, Isaac and Phil sacrifice for the good of the show to sample ample amounts of beer themselves and provide . . . valuable insights, while Patrick holds it together with aplomb and dignity (well, almost).